Often in winter, as foraging is often not possible, it is important to remember to stay sustainable. I have found that sprouting is a great way to do this. It may not be as instantly satisfying as foraging is, but it is a great project to get started on in your free time. As far as seeds to sprout I would recommend either lentils or barley, but beans are also a great choice.
PS Old Mans Beard (Clematis vitalba) is in its full glory right now, grab some for a winter bouquet
